2011 American Cheese Society Annual Competition:
Queso Jalapeño, Second Place, Hispanic and Portuguese Style Cheese with Flavoring
2010 American Cheese Society Annual Competition:
Fresh Ladysmith, First Place, Unripened Cow’s Milk Cheeses
Aged Ladysmith, Second Place, Farmstead Cheeses up to 60 days
Ladysmith with Chives, Third place, Farmstead Cheeses with Flavoring
Labheh (Yogurt Cheese), Third place, Cultured Products from Cow’s Milk.
For more information about the American Cheese Society, including a complete list of awards given, click here.