The meat we sell is from animals we raise on our farm. The organic certification for our beef assures you that no hormones or antibiotics have ever been used with these cows and steers.
Organic beef is the most strictly regulated meat available. It is the only beef guaranteed to have been third-party monitored at every step from farm to table, and not to have used any animal by-products as feed in production.
We also raise hogs on pasture during the summer. In addition to organic grain we feed them whey, the by-product of our cheese making. This whey helps produce a wonderful quality pork. For that very reason, we call our pork Whey TastierTM.
Our meat is processed locally by Island Grown Farmers Coop, a USDA inspected facility in our neighborhood of which we are members. We offer a wide range of cuts including steaks, roasts, ribs, ground beef and pork, sausage, pork chops, liver, soup bones, dog bones, etc. We sell our meat frozen on the farm and at farmers markets in the Seattle area and Northwest Washington.
Availability may vary. To view our current meat selection and prices click here.
A limited selection of meat items are available wholesale to stores and restaurants. Please contact Roger directly to check on availability.