Welcome to Our Farm
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns. Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.
A Little About Our Products...
We use our milk to make our Cheese, Yogurt, and Labneh. Samish Bay Cheese is Certified Organic. We have Beef, Pork, and Veal as well, all raised on the farm. We have wine/cider/beer, juice, honey, jams and a host of local artisan and complementary products in our shop.
Our products are available here on our farm, at a few farmers markets, and at a growing number of retail stores. We can take orders for pickup at our farm, at farmers markets, at a couple of drops in the Seattle area, and for mail order shipping at www.samishbay.com/store.
Hours of Operation
We are open on the farm seven days a week. Current hours are Monday through Thursday 11-4 and Friday, Saturday, and Sunday 10-5. We are closed on Thanksgiving and Christmas and close early on Christmas eve. If you would like to have product ready when you arrive place orders at www.samishbay.com/store
Contact
Phone: 360-766-6707
Email: cheese@samishbay.com
For Wholesale orders or questions about Online orders: orders@samishbay.com
Location
Our dairy is located at 15115 Bow Hill Road, Bow, Washington 98232
Raising Our Cows
We abide by organic regulations and standards, which require 100% organic feed, no hormones or antibiotics, etc. and we give our livestock plenty of access to outdoors. When our fields are too wet, during part of the winter, we do keep the cows off the pasture.
We think our animals have a good life here on our farm. We invite you to visit and see for yourself!
