Our Farmstead Cheese is made from milk produced on our farm and supplemented with organic milk delivered daily from Mesman Farm here in Skagit County.  The milk from these two herds is produced with care and attention given to ensure the purity, quality, and flavor of the milk as well as humane treatment of the animals.  As Artisan, Specialty Cheesemakers our cheese is hand-crafted, with limited production in small batches and detailed attention to quality-conscious traditional cheesemaking methods. Our cheese is ripened naturally, with emphasis on development of characteristic flavor and texture, not using any shortcuts or techniques to increase shelf life at the expense of quality. Our dairy products are all made from organic whole milk, just as it comes from the cows.