Awards Samish Bay Cheese Awards & Recognition Vache Good Food Award 2021 American Cheese Society Annual Competition 2017 First Place in Fresh Unripened Cow’s Milk Cheese Queso Jalapeño American Cheese Society Annual Competition 2011 Second Place in Hispanic and Portuguese Style Flavor Added Fresh Ladysmith American Cheese Society Annual Competition 2010 First Place in Fresh Unripened Cow’s Milk Cheeses Aged Ladysmith American Cheese Society Annual Competition 2010 Second Place in Farmstead Cheeses up to 60 days Ladysmith with Chive American Cheese Society Annual Competition 2010 Third Place in Farmstead Cheeses with Flavoring Labneh American Cheese Society Annual Competition 2010 Third Place in Cultured Products from Cow’s Milk For more information about the American Cheese Society, including a complete list of awards given, click here.