Awards

Samish Bay Cheese Awards & Recognition

Vache

Good Food Award 2021

American Cheese Society Annual Competition 2017

 First Place in Fresh Unripened Cow’s Milk Cheese

Queso Jalapeño

American Cheese Society Annual Competition 2011

 Second Place in Hispanic and Portuguese Style  Flavor Added

Fresh Ladysmith

American Cheese Society Annual Competition 2010

First Place in Fresh Unripened Cow’s Milk Cheeses

Aged Ladysmith

American Cheese Society Annual Competition 2010

Second Place in Farmstead Cheeses up to 60 days

agedladysmith

Ladysmith with Chive

American Cheese Society Annual Competition 2010

Third Place in Farmstead Cheeses with Flavoring

Labneh

American Cheese Society Annual Competition 2010

Third Place in Cultured Products from Cow’s Milk

For more information about the American Cheese Society, including a complete list of awards given, click here