Food Blog
Welcome to my food blog!
Hi! My name is Suzanne, I am co-owner of Samish Bay Cheese with my husband, Roger. I love cooking with our products, and I want to share some of these creations with you. I am often inspired by recipes and use these as a base for my creations.
This blog is not for recipes, it is for intuitive cooking!
Intuitive cooking tosses out the exact measurements and challenges you to use your senses and your instincts to create dishes. It’s my favorite way to cook and I hope to inspire you to do the same!
Award-Winning Samish Bay Cheeses Two Years Running!
Did you know that when you taste the delicious artisan farmstead cheese from Samish Bay Cheese at your local farmers market or in our Bow, WA cheese
Four Cheese Stuffed Pasta Shells
When I am preparing to cook, one of the many pleasures I get is from simply pulling together ingredients from the pantry, fridge, or from our garden.
Making Granola Day!
I feel so lucky to have the guidance of my brother in law, Neil’s original granola recipe. It’s the perfect inspiration to inspire my
Film Festival 2021
For the past several years, Roger and I have taken the train down to attend the Santa Barbara Film Festival. This year it was offered online due to
Vache Frosting
I made my sister in laws chocolate carrot cake recipe, but made up my own frosting. So easy to make. Just add about 3 tablespoons